Position: BOH – Baker
About: SA Hospitality Group is an Italian-inspired hospitality company founded by Gherardo Guarducci and Dimitri Pauli, offering a unique experience to the modern clientele of New York City. With three distinctive brands – Sant Ambroeus, Casa Lever, and Felice – the group has established 24 restaurant locations across Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach.
Requirements: The ability to work as part of a team; very basic food handling, preparation, and cleaning skills are welcomed; time management and ability to work under pressure to manage high volume of production; active listening and learning skills; ability to communicate and understand direction in English to ensure safety in the workplace; reading and speaking comprehension skills; discipline to follow set standards; able to work overnight shifts; ability to lift up to 50lbs
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance, reasonable accommodations in compliance with the Americans with Disabilities Act of 1990, equal opportunity employer, proof of employment authorization and identity required for Form I-9 completion within 72 hours of commencing work
