Position: BMBC Host
About: Molson Coors Beverage Company is offering an opportunity to work at the Blue Moon Brewing Company Restaurant as part of the U.S. Imports and Crafts Team. This position focuses on providing prompt and courteous service while showcasing strong knowledge of the Blue Moon brand, beers, and food menu. Team members are expected to prioritize customer needs and work collaboratively to elevate the overall guest experience. Reporting to a Restaurant Manager, this role involves close coordination with Assistant Restaurant Managers, Executive/Sous Chefs, and fellow Blue Moon Hourly Restaurant Ambassadors.
Requirements: You are at least 18 years of age; you have your high school diploma (or equivalent); restaurant experience, ALOHA experience, and beer knowledge are a plus; candidates will be required to consent to a criminal background check and drug screen as part of the recruitment process.
Benefits: career development opportunities, community engagement initiatives, employee resource groups for volunteer opportunities and networking, fast-paced and innovative work environment, inclusive and equal opportunity employer
