Position: Blue Rock – Sous Chef
About: As a vibrant and innovative restaurant, we are seeking a Sous Chef to join our team and play a crucial role in daily kitchen operations. This role offers an opportunity for creativity in menu development, inventory management, and ensuring quality control to enhance profitability and career growth within the company.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience as a Sous Chef or similar role; strong leadership and organizational skills; in-depth knowledge of kitchen operations and best practices
Benefits: Employee meal discounts, Professional development opportunities, Health insurance, Paid time off
