Position: Blue Rock – Line Cook
About: A bustling restaurant in need of a dedicated Line Cook to manage the preparation, presentation, and execution of all menu items in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; experience as a line cook in a restaurant setting preferred; ability to work well under pressure and maintain composure; proficient in food preparation techniques and kitchen operations
Benefits: flexible work schedule, employee discount on meals, opportunities for growth
