Position: Blue Ribbon Sushi – Host/Cashier – (Part Time) – GVR
About: A high-energy and fast-paced restaurant in need of a skilled Host/Hostess to ensure exceptional guest experiences through efficient seating and service coordination. The ideal candidate should have a thorough knowledge of the restaurant’s operations and facilities to provide seamless service to all guests, while maintaining a clean and organized environment at all times.
Requirements: Minimum of 1 year experience in a fast-paced high-energy service environment; Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures; Cash handling experience preferred; Manage time effectively with minimum supervision and obtain all required work cards
