Position: BKD’s Backyard Joint – Sous Chef
About: A restaurant in need of a skilled Sous Chef to contribute to the daily kitchen operations, drive menu innovation, assist in inventory and labor management, and ensure quality control for profit maximization. This role offers growth opportunities through skill development and advancement potential within the establishment.
Requirements: High school diploma or equivalent required; culinary degree preferred; experience in kitchen operations essential; proficiency in menu development and quality control practices; strong organizational and leadership skills
Benefits: Employee meal discounts, Career advancement opportunities, Professional development training
