Position: BJ’s Restaurant & Brewhouse – Manager
About: As the manager of a bustling restaurant, you will oversee daily operations with a focus on prioritizing exceptional guest service. Your responsibilities will include sourcing, hiring, and developing team members, maintaining a safe work environment, and enforcing operational standards and procedures.
Requirements: High school diploma or equivalent required; previous experience in restaurant management; strong leadership and communication skills; ability to ensure compliance with safety and operational procedures
Benefits: health insurance, 401(k)
