Position: Bistro Deli Sous Chef
About: Martin Wine Cellar is seeking a Bistro Deli Sous Chef to join our deli team.
Requirements: Two (2) years of experience preferred; Vocational or trade in a related field considered; Reading, calculating, and ability to use standard kitchen tools and equipment
Benefits: Improved Work/Life Balance – No Late Nights!, Company Culture focused on teams, Health/Dental/Vision Insurance, Life and Disability Insurance, 401(k) and 401(k) Matching, Paid Time Off, Employee Discounts, Paid Training
