Position: Bilingual Restaurant Kitchen Manager
About: Ojos Locos, a vibrant restaurant, is in search of a Kitchen Manager to provide leadership and direction in creating an exceptional dining experience for guests. This role entails overseeing shift operations to ensure food safety, quality, and a stellar guest experience.
Requirements: 1-3 years of kitchen management required; Culinary arts degree preferred; Food Managers Certification required; Advanced knowledge of Food, Health and Safety Regulations; Availability to work during holidays, nights, and weekends with increased hours during peak times; Liquor License certified is mandatory; Food manager certificate required; Ability to effectively communicate in English and Spanish
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discounts on food and beverages, comprehensive training program
