Position: Beverage Program Manager
About: The Detroit Symphony Orchestra (DSO) is known internationally for trailblazing performances and collaborations with the world’s foremost musical artists. It operates in historic Orchestra Hall at the Max M. and Marjorie S. Fisher Music Center and is committed to inclusivity and cultural relevance in its community. The DSO offers a unique, fast-paced working environment and is an Equal Opportunity Employer.
Requirements: 3-4 years experience as a bartender; 2+ years experience managing bar staff; TIPS training certification; knowledge of current beverage trends; attention to detail and strong time management skills; ability to exert up to 50 pounds of force occasionally, and 25 pounds of force frequently; ability to act independently, take initiative, and meet changing priorities; successful experience working in, and contributing to, a collaborative, team environment.
Benefits: unique working environment, excellent overall compensation package, Equal Opportunity Employer
