Position: Beverage Manager
About: The Beverage Manager position at Rosen Hotels & Resorts involves coordinating activities of associates engaged in selling alcoholic beverages for consumption on the premises. Responsibilities include estimating and ordering food items, liquors, wines, and other beverages, inspecting the establishment to ensure compliance with safety standards and liquor regulations, and planning promotional programs to increase sales. The role requires upholding the company’s drug-free, tobacco-free, and nicotine-free policies within the workplace.
Requirements: 2+ years of beverage experience in food and beverage services, ideally in a bar or restaurant setting; Previous experience in roles like a bartender, bar supervisor, or assistant beverage manager; Ability to lift up to 25 lbs. consistently and 50 lbs. infrequently; Must be able to legally work in the USA; High school diploma or equivalent preferred
Benefits: Affordable Health and Dental Insurance, On-site Medical Center, Competitive Compensation, Holiday Pay, Paid Vacation, Paid Personal Days
