Position: Beverage Manager
About: The Beverage Manager position at a casino in Baltimore requires overseeing daily operations of the Casino Bars, Diamond Lounge, and Service Bars with an emphasis on quality service and leadership. This role involves managing service staff, maintaining high customer satisfaction, and implementing service strategies to set the establishment apart in the casual dining category.
Requirements: Knowledge of basic administrative functions including scheduling, inventory, and computer operations; Two-year Food and Beverage degree or equivalent industry experience; Minimum of two years’ experience as a restaurant server in a casual dining environment; Minimum of two years’ experience in a supervisory role in a similar style of restaurant; Preferred experience as a Restaurant Manager in the Baltimore market; Preferred certificate of completion of a wine and spirit training program; Experience with promotional strategies and monitoring results; Experience with point of sale systems and cash transactions
Benefits: $65k to $70k salary, Bi-Weekly Pay Dates, FTO, 401(k), Medical, Dental, Vision, Life & Disability Insurance
