Position: Beverage Manager
About: The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you’re looking for a challenging but supportive environment, we welcome you to submit your application for consideration. Má Pêche (meaning ‘mother peach’) is lead by Executive Chef Matthew Rudofker (James Beard ‘Rising Star of the Year’ finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn’t require a subway ride to get to if you’re coming from the MoMA, the Theater District, Central Park, or work: it’s in Midtown.
Requirements: Experience in a restaurant or bar setting preferred; Strong knowledge of beverage sales, costs, and inventory management; Ability to develop and educate staff on salesmanship and products; Excellent organizational and leadership skills; Familiarity with menu maintenance and reservation systems; High school diploma or equivalent required; Ability to work well under pressure; Excellent communication and interpersonal skills; Proven ability to drive sales through effective beverage promotion
Benefits: Employee discounts on food and beverages, Opportunities for career growth and development, Friendly and supportive work environment, Health and wellness benefits, Competitive salary, Flexible work schedule, Paid time off
