Position: Beverage Manager
About: 21c Museum Hotels, a pioneering establishment that bridges the worlds of art and hospitality, combining a contemporary art museum, boutique hotel, and chef-driven restaurant to offer a unique and welcoming experience.
Requirements: Some college education; Two to four years in a high volume, high-quality restaurant operation; Minimum one year of management/supervisory experience; Advanced knowledge of spirits, wine, beer, and NA beverage; Competent with Windows-based computers and Microsoft Office; Demonstrates enthusiasm for the company; Must pass a background check
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance
