Position: Beverage Director
About: Gansevoort Meatpacking NYC is looking to add an experienced Beverage Director to their Food & Beverage team. The Beverage Director is responsible for overseeing all beverage operations within the establishment, ensuring the highest standards of quality, service, and profitability. This role involves managing staff, developing beverage menus, maintaining inventory, and ensuring compliance with health and safety regulations.
Requirements: Proven experience as a Beverage Manager, Bar Manager, or similar role in the hospitality industry; strong knowledge of beverages, including wines, spirits, and cocktails; excellent leadership and communication skills; ability to work in a fast-paced environment and manage multiple tasks; familiarity with inventory management systems and POS software; certification in food safety and responsible alcohol service is preferred; ability to stand for long periods and lift heavy items (e.g., kegs, cases of beverages); flexibility to work evenings, weekends, and holidays as needed
Benefits: 401(k), Dental insurance, Employee discount, Health insurance, Paid time off, Vision insurance
