Position: Bertucci’s-Dough
About: Bertucci’s is a renowned Italian restaurant known for its distinctive brick oven at the center of each establishment. With a tradition of creating unique pizzas and pasta combinations using only the freshest ingredients made by hand, Bertucci’s has been perfecting the art of brick oven cooking since 1981. The brand prides itself on providing authentic Italian food with a commitment to quality and flavor.
Requirements: Must be at least 18 years old; Commitment to high standards; Ability to work well under pressure; Ability to remain standing and active for a 9-hour shift; Ability to work in extreme temperatures; Some heavy lifting (50lbs); Ability to perform basic math functions and measurements
Benefits: Great pay, Flexible Schedules, Medical & Dental Insurance, Short Term Disability Insurance, Vision Care Program, Paid Vacation, Direct Deposit, Tuition Assistance, Meal Discounts
