Position: Bartender | Woven Seafood & Chophouse
About: Woven Seafood & Chophouse, a concept by Roy Yamaguchi, known for Hawaiian fusion cuisine, represents a blend of ideas and cuisines aiming to bring people together around food. The restaurant emphasizes a modern twist on steak and seafood, incorporating Puyallup, Hawaiian, and Japanese influences into its design and menu offerings.
Requirements: At least one year of related education, training and/or experience; ability to perform essential functions on the computerized Point of Sale system; working knowledge and ability to mix and serve a wide variety of drinks; working knowledge of the proper operation of all bar equipment; working knowledge of applicable liquor laws and regulations; working knowledge of standard cash handling procedures; current State Food Handler’s License and State Mixologist Permit required
Benefits: Hourly Pay Range: $16.66, Commuter/Parking Allowance, Tip/Tip Pooling Eligible, Get Paid Daily (Make any day payday), Paid Time off & Holiday Pay (Because Balance Matters), Benefits – Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans – with employer contribution, Values Based Culture (#OMGLIFE), Culture Add (Creating Space for Fresh Perspectives), Referral Bonus (Get Paid to Recruit), Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!), Employee Assistance Program, ‘Columbia Cares’ Volunteer Opportunities, Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion), Task Force Work Opportunities (Grow your career in idyllic locations across the globe), Online Learning Platform to Help You Grow!, Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
