Position: Bartender (Upscale / Fine Dining)
About: Join a winning team at Catch Hospitality Group, known for Catch and Catch Steak restaurants. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm lead the group with a team-first mentality and a focus on Great Food, Great Service, and Great Vibe. The group has expanded into major markets including New York City, Los Angeles, Las Vegas, Aspen, and Miami Beach, with future locations in Dallas and Scottsdale.
Requirements: 1-2 years of Bartender experience in a high-volume, fine dining establishment; organized and proficient at multitasking; reliable team player with strong verbal communication skills; commitment to perfection and passion for hospitality; ability to work days, nights, and weekends
Benefits: Paid time off or paid sick leave (based on location), Unparalleled training and development programs, Generous employee discounts on dining, retail, amusements and hotels, Flexible schedules, Multiple benefit plans to suit your needs, Opportunities for advancement
