Position: Bartender TD
About: It is the primary responsibility of the Bartender to greet guests in a timely manner, take guest orders, and serve orders quickly and accurately while providing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures.
Requirements: At least 6 months of previous experience as a bartender in a similar establishment; Previous cash handling experience; Ability to manage multiple tasks with attention to detail while meeting business demands; Working knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, mixing of drinks, designated glassware, preparation methods, garnishes, and all beverage functions; Working knowledge of liquor laws and regulations concerning the service of alcoholic beverages; Working knowledge of the operation of all bar equipment; General understanding of specialty drinks, wine, and fine spirits; Excellent customer service skills; Have interpersonal skills to deal effectively with all business contacts; Professional appearance and demeanor; Work varied shifts, including weekends and holidays; Basic math skills including addition, subtraction, multiplication, and division; High School diploma and equivalent; Able to effectively communicate in English, in both written and oral forms; Graveyard shift 12AM-8AM
