Position: Bartender (Substitute)
About: Loews Regency New York Hotel, a luxurious establishment with a legacy of expertly orchestrated service, seamlessly blends iconic Art Deco design with modern sensibilities at its midtown Manhattan location, providing 50 years of exceptional guest experiences. Embrace the Park Avenue Allure with us!
Requirements: High school diploma or equivalent; one year or more experience as a Bartender in a high-volume, upscale Hotel or freestanding Lounge environment; thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment, and service; certification of training in Responsible Vendor requirements or ability to obtain; exceptional guest service skills; basic computer and cash handling skills; ability to stand, stoop, bend, and lift items weighing up to 50 pounds repetitively during the entire shift; ability to work a flexible schedule including weekends and holidays
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
