Position: Bartender (Substitute)
About: Loews Regency New York Hotel, a luxury hotel in midtown Manhattan, seamlessly blending iconic Art Deco design with modern sensibilities to provide exceptional service for over 50 years.
Requirements: High school diploma or equivalent; one + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment; thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service; certification of training in Responsible Vendor requirements or ability to obtain same; exceptional guest service skills; basic computer and cash handling skills; ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift; ability to work flexible schedule to include weekends and holidays
