Position: Bartender/Server
About: The hotel is seeking a Server to deliver outstanding guest service and ensure financial profitability by serving food and beverages to guests. The Server will play a crucial role in welcoming customers, providing menu information, making recommendations, and maintaining the quality of service according to the hotel’s standards.
Requirements: High school diploma or equivalent and experience in a hotel or related field preferred; must obtain necessary food service licenses/certifications; ability to lift a minimum of 50 lbs. and stand for the entire shift; proficient in English language; reliable and willing to work long hours, holidays, and weekends
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule, comprehensive health insurance, paid time off
