Position: Bartender (Seasonal)
About: As a Bartender at a community restaurant and bar, you will be responsible for the forefront of Resident interaction with the cocktail program, daily operation of the restaurant and bar, catering, and special events. You will take orders, deliver food and drinks, answer menu and drink selection questions, and work closely with wait staff, bar staff, and kitchen to ensure efficient restaurant operations.
Requirements: GED or High School Diploma; At least 1 year kitchen experience; Excellent verbal communication skills required; Knowledgeable of proper food handling procedures; Strong customer service, communication, and interpersonal skills required
Benefits: medical plans, dental, vision, time off benefits, paid holidays, 401k with company match, occasional travel may be required
