Position: Bartender – Restaurant/Events
About: This job is for a Bartender position at an establishment that focuses on providing exceptional drink service to its members and guests. The role involves preparing and serving alcoholic and non-alcoholic beverages, creating a welcoming atmosphere, and ensuring adherence to all beverage service laws and club policies.
Requirements: Legal age to prepare and serve alcoholic beverages; One year of bartending experience; Two years of comparable wait service experience preferred; Alcohol beverage certification a plus or able to achieve within 6 months of employment; Food safety certification; Knowledge of a variety of alcoholic beverages and cocktail recipes; Positive attitude with good customer communication skills and strong work ethic; Ability to create a positive and memorable experience for members and their guests; Able to lift 30lbs to carry beverage trays, boxes, and supplies; Physical requirements include standing, bending, reaching, and walking regularly through shift; Availability to work various nights, weekends, and holidays
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
