Position: BARTENDER – MARRIOTT BOCA RATON
About: This job is for a role at a beverage outlet where the main responsibility is to mix and serve alcoholic and non-alcoholic beverages to patrons following standard recipes, and promote food sales. The establishment reports to the Lounge Manager, Assistant GM, Director of F&B, and Restaurant Manager.
Requirements: Education: HS Diploma or equivalent; Experience: Previous bartending experience preferred; Licenses/Certifications: Must have TIPS certification and meet state law age requirements for tending bar.
