Position: Bartender job
About: The bartender plays a key role in developing a fun, positive, and up-beat bar environment at KONA GRILL by consistently delivering an excellent guest experience. Responsibilities include maintaining a guest-first focus, preparing and serving drinks professionally, teamwork, time management, multitasking, menu knowledge, and possibly waiting on tables in the bar area.
Requirements: 1-2 years previous experience in a high-volume, fast-paced full-service restaurant; must meet state minimum age for serving alcohol; work experience in a high-volume or fast-casual dining environment preferred; ability to interact with the public and coworkers in a friendly and outgoing manner; responsible for managing a cash drawer throughout the shift; capable of carrying objects up to 50 lbs multiple times during the shift; able to stand and move for up to 8 hours; effective communication skills in English.
Benefits: medical insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program (EAP), dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401K plan, commuter benefits, paid sick time off
