Position: Bartender job
About: Market Broiler, a renowned seafood restaurant chain with its flagship establishment in Riverside, CA since 1989, known for its award-winning seafood offerings and recognized as the best restaurant in Riverside. With additional locations in California, Market Broiler offers a variety of atmospheres to cater to different preferences, from casual neighborhood feels to larger, higher traffic entertainment venues.
Requirements: Minimum 6 months previous Bartending experience in a full-service restaurant; Must be able to work in a fast-paced environment; Maintains station in practicing good safety and sanitation procedures; Work in conjunction with other employees to ensure quality, consistency, and specifications are upheld; Knowledge of Safe Food Handling, Sanitation, and safety procedures; Must hold a current Responsible Beverage Service (RBS) certificate; Well-focused and organized; Strong work ethic; Positive attitude and team player mentality
Benefits: Pay rate: $16.00 – $16.80 depending on experience and location, Vacation Pay after meeting required tenure, Sick Time, Medical Benefits for Full-Time Team Members, Meal Discounts, Employee Referral Program, Career Growth Opportunities, Flexible hours
