Position: Bartender job
About: Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Requirements: Company in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate; 1-2 years of professional beverage experience; Previous bartending experience; Experience in a high-volume restaurant/nightclub/lounge; Must be able to stand, lift and bend for extended periods of time; Must be able to bend and lift to 50 lbs; Role may include job duties or tasks requiring repetitive motion; Exposure to hot kitchen elements or cleaning materials; Must be able to work and remain focused in a fast-paced and ever-changing environment; Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Benefits: Professional development opportunities, Competitive salary, Health insurance, Paid time off, Employee discounts
