Position: Bartender job
About: Responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly manner. Follows standard recipes, mixes ingredients, and maintains a clean and organized bar area. Ideal for someone with a passion for mixology and providing excellent customer service in a dynamic environment.
Requirements: 1-2 years’ experience in bartending preferred; Previous experience with Japanese cuisine, particularly sushi and sake preferred; Basic understanding of wine, spirits, and sake preferred; Must be certified in Responsible Alcohol Service; Must be 21 years of age or older; High school diploma or GED preferred
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
