Position: Bartender job
About: Responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Demonstrates a thorough knowledge of food and beverage products, menus, and promotions.
Requirements: 1-2 years’ experience in bartending preferred; Previous experience with Japanese cuisine, particularly sushi and sake preferred; Basic understanding of wine, spirits and sake preferred; Must be certified in Responsible Alcohol Service by applicable agency; Must be 21 years of age or older (based on state law); High School diploma or GED preferred
Benefits: Employee discounts on food and beverages, 401(k) plan, Flexible work schedule for work-life balance, Comprehensive health insurance
