Position: Bartender job
About: As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic/non-alcoholic drinks for guests according to specified recipes. The Bartender is also required to execute food preparation functions for the 2200 Lounge. The Bartender will use standard/corporate measuring systems. He or She will issue, open, and serve wine/champagne bottles/beer/mixed drinks. This is a very visible position at the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where ‘Service is the Ultimate Amenity’.
Requirements: Previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments; exceptional people-pleasing orientation; strong professional and personal work ethic; demonstrated ability to work in a fast-paced environment; ability to learn quickly, train others, and develop and maintain positive work relationships with Banquet Manager and Banquet Servers
Benefits: Personal time after 90-days, Insurance benefits after 90-days, Vacation time
