Position: Bartender job
About: TableOne Hospitality is a boutique hospitality company led by CEO Patric Yumul, specializing in creating and operating innovative food and beverage concepts, providing opportunities for culinary and beverage talent to grow and incubate their visions. The team is committed to passing on proprietary opportunities and learnings through continuous resources and access. The location for this role is TableOne – Waikiki Swim Social Club & Favorite Son.
Requirements: 3+ years of fine dining mixology experience; knowledge of service and food and beverage, generally involving at least 3 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions; cleanliness, organization, and the ability to work well in a team situation are crucial to this position; extensive food and wine knowledge; must be of minimum age to serve alcohol; applicants must possess a strong dedication towards learning and motivation to progress in a fine dining environment; possess excellent basic math skills and have the ability to operate a point of sale system and Microsoft based computer systems; familiarity with Microsoft Office Suite of products and strong financial acumen; must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools; responsive to constructive feedback from Management
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, comprehensive employee discount on food and beverages
