Position: Bartender job
About: Market Broiler, a renowned seafood restaurant brand, originated in Riverside, CA in 1989. With a flagship restaurant consistently awarded Best for Seafood for over three decades, Market Broiler is highly esteemed as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. The company has since expanded to include six additional Market Broiler/MB Grille locations across California, each designed to cater to different neighborhood vibes and entertainment preferences.
Requirements: Minimum 6 months previous Bartending experience in a full-service restaurant; Must be able to work in a fast-paced environment; Maintains station in practicing good safety and sanitation procedures; Work in conjunction with other employees to ensure quality, consistency, and specifications are upheld; Knowledge of Safe Food Handling, Sanitation, and safety procedures; Must hold a current Responsible Beverage Service (RBS) certificate; Well-focused and organized; Strong work ethic; Positive attitude and team player mentality
Benefits: Pay rate: $15.50 – $16.80 depending on experience and location, Paid Time Off for all Team Members, Medical Benefits for Full-Time Team Members, Meal Discounts, Employee Referral Program, Career Growth Opportunities, Flexible hours conducive to work-life balance
