Position: BARTENDER job
About: Sueno, downtown Dayton’s new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman. A precise, knowledgeable, and principled establishment focusing on providing exceptional service and a relaxed fine dining experience for its guests.
Requirements: High school diploma or equivalent required; strong passion for customer care and service; disciplined, team player, quick learner, and creative; deep knowledge of food menu, cocktail offerings, and wine list; commitment to continued education and training
Benefits: competitive hourly rate of $40-45/hr after tips, comprehensive training and development opportunities, opportunity to work in a creative and passionate team environment
