Position: Bartender job
About: Perry’s Restaurants is known for delivering exceptional dining experiences with a focus on full-time earning potential, flexible schedules, employee dining discounts, outstanding training, development programs, advancement opportunities, insurance benefits, and a dynamic work environment based on professionalism, respect, and teamwork. The Bartender position at Perry’s includes maintaining cleanliness, stocking necessary items, suggestive selling, following service protocols, and entering orders accurately into the POS system. Certification requirements include TABC and possibly a Food Handler’s Certificate. Preferred behaviors for this role are dedication, enthusiasm, teamwork, and attention to detail. Ideal motivations include the ability to make an impact on projects and organizational success.
Requirements: High school diploma or equivalent; TABC Certification; Servsafe or similar Food Handler’s Certificate may be required; experience in bartending preferred; proficiency in cleanliness and stocking procedures; familiarity with POS systems; strong communication and customer service skills; ability to follow service protocols and guidelines
Benefits: employee dining discounts, outstanding training and development programs, advancement and growth opportunities, insurance benefit plans, dynamic work environment conducive to professionalism and teamwork
