Position: Bartender job
About: This position is for a Bartender at a company in the Food and Beverage department. The role reports to the Food & Beverage Manager and is classified as Non-Exempt. The responsibilities include providing high-quality customer service during events, ensuring customer satisfaction and accurate accounting of transactions and inventory.
Requirements: Must be at least 21 years of age; Requires ability to work flexible hours, including nights, weekends, and holidays. Must have basic working knowledge of cash register and cash handling procedures; Must have math ability to accurately count and handle money; Must have basic working knowledge of bar operation; Must be able to follow directions effectively and have a pleasant personality and neat appearance.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
