Position: Bartender job
About: The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Join a world of possibility with Aimbridge Hospitality, the global leader in third-party hotel management, representing over 1,550 hotels worldwide.
Requirements: Three to six months related experience; or equivalent combination of training and experience; Alcohol Awareness Certification (must comply with State regulations); Requires the ability to read, write, and speak the English language; Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics; Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance; Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position; Knowledge of and ability to appropriately interpret and follow policies and procedures; Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly; Ability to present and express ideas and information clearly and concisely in a manner appropriate to the audience whether oral or written; Ability to meet the demands of the work schedule to be at work and on time; May occasionally require the ability to work outside of regularly scheduled hours; Schedules may vary based on business need; Checks identification of customers to verify age requirements for the purchase of alcohol; Presents menu, answers questions, and takes food and beverage orders from guests and/or serving staff; Prepares drink orders including wine, liquor, and beer; Prepare appetizers and food items according to recipes and standards; Monitors seating in lounge/bar area ensuring all guests are served; Computes bill and accepts payment; tracks and balances sales receipts; Attempts to limit problems and liability related to customers’ excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problems; Clean bars work areas and tables as well as glasses, utensils, and bar equipment; Maintains kitchen and lounge station by keeping the area tidy; clean and stock kitchen and bar at the end of each shift; Plan, organize, and control the operations of the lounge/bar area; Slice and pit fruit for garnishing drinks; Arrange bottles and glasses to make attractive displays; Create drink recipes; Inventories liquor, food supplies, and equipment weekly; Order or requisition supplies as needed; Ensures all temp logs and waste logs are maintained daily; Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications; Ensures tips are reported properly for tax processing; Other duties as assigned; Access to back-of-house areas of the hotel and sensitive information; Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance the bank; Interact and occasionally have unsupervised contact with guests and/or colleagues; Maintain a high level of trust and responsibility; Represent the company with a certain level of reputation and good character as well as exercise sound judgment.
Benefits: Now offering Daily Pay! Ask your Recruiter for more details, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
