Position: Bartender job
About: A new concept from Michelin-starred COTE Korean Steakhouse, COQODAQ, a fried chicken concept located near COTE NYC by Gracious Hospitality Management, an outstanding hospitality company known for its Michelin-starred and James Beard nominated restaurants. The company emphasizes exceptional hospitality, service, and profitability, with a commitment to excellence.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; experience in a bar or restaurant setting preferred; excellent problem-solving, communication, and interpersonal skills; ability to handle tense situations calmly; observant, thorough, and able to anticipate bar needs
Benefits: Structured, generous compensation for all positions, Comprehensive health insurance, Flexible work schedule conducive to work-life balance, 401(k), Employee Recognition Awards, Paid Time Off
