Position: Bartender job
About: A Bartender position in the Food and Beverage department, reporting to the Food & Beverage Manager in Miami, responsible for providing high-quality customer service during events, ensuring customer satisfaction, and accurate accounting of all transactions, including inventory.
Requirements: Must be at least 21 years of age; ability to work flexible hours, including nights, weekends, and holidays; basic working knowledge of cash register and cash handling procedures; ability to follow directions and effectively perform the work; pleasant personality and neat appearance
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
