Position: Bartender job
About: This position is for a Bartender in the Food and Beverage department, reporting to the Food & Beverage Manager. The role involves providing high-quality customer service during all events to ensure customer satisfaction and accurate accounting of transactions, including inventory management.
Requirements: Must be at least 21 years of age; ability to work flexible hours, including nights, weekends, and holidays. Must have basic working knowledge of cash register and cash handling procedures, sufficient math ability, and understanding of bar operations. Must be able to follow directions, possess a pleasant personality, have a neat appearance, and strong communication skills. Ability to stand and walk for the duration of the shift, lift up to 25 lbs, TIPS or LEAD Certified.
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
