Position: Bartender job
About: ThinkFoodGroup restaurants across America, including locations in Miami, Orlando, Las Vegas, NYC, Chicago, and Washington, DC, embody authentic culinary concepts reflecting Jose Andres’ passion for cultural storytelling through food.
Requirements: Knowledge of appropriate table settings and service ware; thorough menu knowledge and service procedures; ability to work in a team environment under pressure; problem-solving, self-motivated, and organized; ability to stand and move for extended periods, lift up to 15 lbs., and perform various physical tasks; manual dexterity to operate equipment
Benefits: competitive pay with industry-leading benefits, access to medical, dental, vision, 401k, and pet insurance, 50% off food at any of the restaurants, flexible schedules, fun, dynamic, innovative atmosphere, education assistance/tuition reimbursement, career advancement opportunities
