Position: Bartender job
About: A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
Requirements: High level knowledge of standard drink recipes; High level knowledge of spirits, wine and beer; Understanding of classes of alcohol, different glasses, brand names and garnishes; Working knowledge of bar equipment; Knowledge and education in mixology; Numeracy and cash-handling skills; Able to work flexible schedules including evenings, weekends and holidays; Able to work in a standing position for long periods; Be able to reach and bend and frequently lift up to 30 pounds; Provide exemplary guest service; Utilizes clear communication and interpersonal skills; Works as a team member; Can work with a high energy level in a fast-paced working environment; Demonstrates reliability, honesty and integrity; Polished and professional appearance; Able to effectively communicate in English in both oral and written form
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
