Position: Bartender job
About: This position is for a Bartender in the Food and Beverage department, reporting to the Food & Beverage Manager. The role involves providing high-quality customer service during all events to ensure customer satisfaction and accurate accounting of transactions, including inventory.
Requirements: Must be at least 21 years of age; ability to work flexible hours, including nights, weekends, and holidays; basic working knowledge of cash register, cash handling procedures, and bar operations; ability to follow directions and perform effectively; pleasant personality with a neat appearance; ability to take directions, handle money accurately, and converse in English with customers and colleagues; physical ability to stand, walk, lift up to 25 lbs, and work in a team environment; TIPS or LEAD certification required
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
