Position: Bartender job
About: Responsible for positive guest interactions while accurately preparing and serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Demonstrates a thorough knowledge of food and beverage products, menus, and promotions. Responsible for routine cleaning, set up, and breakdown of the bar. Washes and sterilizes glassware and keeps bottles, glassware, and beverage products arranged neatly.
Requirements: 1-2 years’ experience in bartending preferred; previous experience with Japanese cuisine, particularly sushi and sake preferred; basic understanding of wine, spirits, and sake preferred; must be certified in Responsible Alcohol Service by applicable agency; must be 21 years of age or older (based on state law); High School diploma or GED preferred.
