Position: Bartender job
About: Full job description. Responsibilities include preparing and serving alcoholic and non-alcoholic beverages, taking customer orders, operating the cash register, maintaining a clean bar area, checking customer identifications, adhering to food safety regulations, providing excellent customer service, and collaborating with the kitchen staff for catering events. Qualifications include previous bartender experience, knowledge of cash handling procedures and basic math skills, familiarity with Toast POS system, understanding of food safety regulations, strong customer service skills, ability to work in a fast-paced environment, excellent communication skills, retail math knowledge, and a hospitality mindset with a friendly attitude. Note: This job description is not intended to be all-inclusive; the employee may be required to perform other related duties as assigned by the employer.
Requirements: Previous experience as a bartender or in a similar role preferred; knowledge of cash handling procedures and basic math skills; familiarity with Toast POS system is a plus; understanding of food safety regulations and ability to handle food safely; strong customer service skills with the ability to interact with diverse customers; ability to work in a fast-paced environment and multitask effectively; excellent communication skills and the ability to work well in a team; knowledge of retail math for handling transactions accurately; hospitality mindset with a friendly and welcoming attitude
