Position: Bartender – Fine Dining Italian
About: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to ensure guests have a marvelous time and would want to return. Activities and Responsibilities include promoting the company’s mission, preparing drinks, processing payments, checking guest identifications, maintaining cleanliness, managing cash receipts, taking orders, restocking inventory, and more.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; 2 years of bartending and serving experience preferred; Food Handler and TABC license required
Benefits: health insurance, 401(k)
