Position: Bartender DTLA
About: Bottega Louie Restaurant & Patisserie, a renowned world-class patisserie and luxury Italian restaurant with locations in Downtown Los Angeles and West Hollywood, is seeking dedicated Bartenders to join their team.
Requirements: None required; 2 years of experience in a high volume, fast-paced, or fine dining environment preferred; strong knowledge of wine, beer, and liquor; flexible schedule with availability for 30+ hours per week; ServSafe or California Food Handlers Certification recommended; RBS Training (Responsible Beverage Service) preferred
Benefits: competitive compensation, dining discounts, health insurance, dental insurance, vision insurance, paid time off, growth potential
