Position: Bartender (“Cantinero/a “)
About: This position is for a Barback/Bartender at a hotel establishment, responsible for providing friendly and efficient food and beverage service to all guests. The role involves preparing beverages, taking orders, maintaining bar inventory, ensuring bar cleanliness, and assisting with various bar duties. The individual will also be responsible for cashiering and upholding customer service standards in a dynamic hospitality environment.
Requirements: High school or equivalent education required; One to three years high volume bar experience required; Must be at least 21 years of age to serve alcohol; Safe Server Alcohol & Food Handlers certification required; California RBS Certification
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
