Position: Bartender – Becca Restaurant & Garden, The Historic Cavalier Hotel
About: Provide friendly, efficient service to bar guests. Depth of beverage knowledge including alcohol, mixology, recipes. Able to recommend drinks, pairings and respond to guest preferences. Responsible for bar set-up, mixing & serving drinks as well as clean up of bar area. Able to not only take guest orders but also able to process their checks. Comply with all state, city liquor laws and company alcohol policies.
Requirements: High school diploma preferred; at least three years experience working as a bartender in a high volume/fast-paced environment; must be able to make drinks per standard recipe; must have a high level of wine knowledge
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
