Position: Bartender at CUT Restaurant by Wolfgang Puck
About: Brilliantly positioned in the heart of Georgetown along the historic C&O Canal, Rosewood Washington, D.C. provides guests with premium access to the vibrant cultural epicenter of the nation’s capital. The hotel’s 57 rooms, including 12 suites and 8 townhouses, combine traditional refinement with a thoroughly modern sense of sophistication. From plush furnishings to intuitive technology, every element has been thoughtfully considered to create comfortable, residential-style living spaces equally suited to business and leisure travel. Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region’s finest farms and fisheries to showcase the variety of the Mid-Atlantic, as well as CUT Bar and Lounge and CUT Above.
Requirements: High school diploma or equivalent education; Minimum of 1 years’ experience as a bartender in a luxury bar or hotel restaurant; Must be able to perform job functions with attention to detail, speed and accuracy, prioritize, organize and follow-up, be a clear thinker, remaining calm and resolving problems using good judgment, follow directions thoroughly, understand our guest’s service needs, work cohesively with co-workers as part of a team, work with minimal supervision, maintain confidentiality of guest/associate information and pertinent hotel data; Flexible availability is required for this position to include days, evenings, overnight, weekends and holidays; Ability to understand guests’ service needs, ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time, ability to focus attention on details, ability to suggestively sell alcoholic beverages and wines, ability to access and input information into P.O.S. system, ability to maintain good coordination while serving orders quickly, ability to exert physical effort in transporting food and beverage to guests, ability to endure abundant physical movements throughout the work areas, ability to perform job functions with minimal supervision, ability to work cohesively with co-workers as part of a team; Required to speak, read and write English, with fluency in other languages preferred; Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas, reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding; Minimum 21 years of age to serve alcohol. TIPS Certification preferred.
Benefits: Medical, Dental, Vision Benefits, Competitive Salary, Incentive potential is targeted up to 10% of eligible earnings with a maximum of 15%, Cellphone Stipend to assist with cost, 401k Plan and after 1 year up to 3% Match, Paid Time Off (Vacation, Holidays, Sick and more), Complimentary Room Nights- up to 12 nights per year, Restaurant Discount- 50% off F&B, Complimentary Meal during your shift, Life Insurance and AD&D, Complimentary Short-Term Disability and Long-Term Disability, Pre-tax commuter benefits, Flexible schedules, Tuition Reimbursement up to $500 per year;A clear career pathway – career advancement opportunities
